Fluffy Apple Pudding

READY IN: 45mins
Recipe by Perfect Pixie

Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated

Top Review by Clyde J.

We made this tonight, and were very pleased with it. <br/>We did BUTTER THE BAKING DISH, and are glad we did!<br/>No amount was given, but based on making peach cobblers using cottage pudding as the topping, we used about 3-4 cups of freshly stewed apples, made with brown sugar, cinnamon, nutmeg, mace, and cloves to our taste. We could have easily used more; the apples lost more volume than baking peaches do. Next time, and there will be a next time, we'll use 5-6 cups of apples, which will still easily fit in the BUTTERED 2 quart round casserole dish we used, without running over. Also next time, I'll probably pour about 1/3 of the batter over the apples, and stir it in, then pour the rest over that mixture.

Ingredients Nutrition


  1. once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
  2. cream butter, egg and sugar.
  3. keep machine on low and add sifted flour and baking powder.
  4. keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
  5. pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
  6. will still be moist inside.
  7. serve with ice cream or cream.

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