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    You are in: Home / Recipes / Fluffy Apple Mousse Recipe
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    Fluffy Apple Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mirj's Note:

    One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in my TARDIS of a freezer, so I make a Pavlova with the whites and use the mouse as a filling. Good, huh? Pardon me while I pat myself on the back for my ingenuity....

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    Ingredients:

    Servings:

    Units: US | Metric

    Fluffy Apple Mousse

    • 6 egg yolks
    • 9 tablespoons sugar
    • 1 cup fresh apple juice
    • 2 tablespoons lemon juice
    • 400 ml whipping cream

    Caramelized Apple

    Directions:

    1. 1
      To make the mousse:.
    2. 2
      In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
    3. 3
      Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
    4. 4
      Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
    5. 5
      In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
    6. 6
      To make the caramalized apple:.
    7. 7
      Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
    8. 8
      Putting it all together:.
    9. 9
      Pour into the serving cups, over fresh diced apple or caramelized apple, if you’ve got a sweet tooth.
    10. 10
      Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Apple Mousse

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 283
    63%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.5 g
    92%
    Cholesterol 285.9 mg
    95%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.7 g
    138%
    Protein 3.9 g
    7%

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