Fluffy 7 Minute Frosting

READY IN: 12mins
Recipe by Caryn

This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.

Top Review by Geniale Genie

Delicious! I honey instead of corn syrup and it made a world of difference, the flavour of the honey shined :)

Ingredients Nutrition

Directions

  1. Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
  2. Place over simmering water.
  3. Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
  4. Remove from heat; beat in vanilla.
  5. Spread on cooled 2 layer cake.

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