Fluffy 2-Step Cheesecake Minis

READY IN: 3hrs 10mins
Recipe by Cameronsmommy

Found this in Kraft Food and Family magazine.

Top Review by Starrynews

Also saw this in the magazine. Easy and delicious! It was fun to serve with a variety of additional toppings so that people could customize their own-- my sister loved it with some caramel ice cream topping drizzled on top! Jelly beans were also a popular addition.

Ingredients Nutrition


  1. Place 1 wafer on bottom of each of 12 paper-lined medium muffin cups; set aside.
  2. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Add 2-1/4 cups of the whipped topping; mix well. Spoon evenly into muffin cups.
  3. Refrigerate 3 hours or overnight.
  4. Spread tops with remaining whipped topping. Sprinkle with coconut just before serving.
  5. Store leftover cheesecakes in refrigerator.

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