Recipe by eza91804
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
Top Review by Melslack
This is awesome! Sometimes regular cheesecake can be too rich and sweet- but not this! It's a lighter version of our old favorite. I'm going to make another one for Christmas. Very easy too- really, it only took 10 min!
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) package Cool Whip
- 1⁄3 cup sugar
- 1 graham cracker crust
- 1 can pie filling (for topping) (optional)