This is awesome! Sometimes regular cheesecake can be too rich and sweet- but not this! It's a lighter version of our old favorite. I'm going to make another one for Christmas. Very easy too- really, it only took 10 min!
I love cheesecake, but this one didn't please me at all. It just didn't have enough cream cheese flavour for me. It tasted a lot like eating a more solidified version of Cool Whip with an almost unnoticeable tang from the cream cheese. The only way I'd make this again is by experimenting with using a less amount of Cool Whip to the cream cheese ratio. Thanks for the idea.
I gave this 3 stars. My family really liked this cheesecake. My 5 yr old newphew liked the cherry pie filling on top the best. This was very creamy. I wasn't sure what kind of sugar to use so I used powdered sugar. Thanks for posting a good recipe. Christine (internenut)
I just love this recipe! It is my desert of choice any holiday. It takes probably 5 minutes to throw together, and is always a pleaser. To me, it doesn't even need a topping. Always serve mine w/ an oreo crust. Thanks for sharing.
I have made this several times and for me it's all I need.I've also added variations,once colored it green and added 1/3 cup lime juice for keylime cheesecake,also used it with coconut,and banana-there are so many things you can do with this great recipe.Thanks Emily for a teriffic recipe.
This was easy but...not exactly a cheesecake. Even after refrigerating overnight, the cake was still too soft. Nevertheless, the recipe is good to keep handy.