Fluffy 2 Step Cheesecake

Total Time
10mins
Prep
10 mins
Cook
0 mins

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

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Ingredients

Nutrition

Directions

  1. Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  2. Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 3 hours or until set.
  5. Add pie filling as a topping (optional).
  6. Keep leftovers refrigerated.
Most Helpful

5 5

This is awesome! Sometimes regular cheesecake can be too rich and sweet- but not this! It's a lighter version of our old favorite. I'm going to make another one for Christmas. Very easy too- really, it only took 10 min!

2 5

I love cheesecake, but this one didn't please me at all. It just didn't have enough cream cheese flavour for me. It tasted a lot like eating a more solidified version of Cool Whip with an almost unnoticeable tang from the cream cheese. The only way I'd make this again is by experimenting with using a less amount of Cool Whip to the cream cheese ratio. Thanks for the idea.

3 5

I gave this 3 stars. My family really liked this cheesecake. My 5 yr old newphew liked the cherry pie filling on top the best. This was very creamy. I wasn't sure what kind of sugar to use so I used powdered sugar. Thanks for posting a good recipe. Christine (internenut)