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    You are in: Home / Recipes / Fluffster's Spanish Rice Recipe
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    Fluffster's Spanish Rice

    Fluffster's Spanish Rice. Photo by Um Safia

    1/1 Photo of Fluffster's Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    FLUFFSTER's Note:

    Here's a simple and tasty version of one of the staples in Mexican cooking. You may use water if you don't have any chicken broth, but please make the effort to use the broth. You may also add some chopped tomato and a sprig or so of cilantro sprinkled on top of the finished rice.

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    Units: US | Metric


    1. 1
      Heat a deep pan over medium heat, then add the oil.
    2. 2
      Slowly cook the garlic, onions and rice until the rice begins to brown. Add the tomato, if using.
    3. 3
      Add the taco seasoning and cayenne, if using.
    4. 4
      Mix together the broth, tomato sauce water.Pour liquids into the hot pan very slowly with the rice, being careful of the steam. Stir to combine.
    5. 5
      Reduce heat to low and bring liquids to a simmer. Cover pan,let simmer for about 20 minutes.
    6. 6
      Remove from heat and let it sit, covered for 10 more minutes. Sprinkle with chopped cilantro.

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    Ratings & Reviews:

    • on March 31, 2008


      Made & reviewed for my PAC baby! We all enjoy rice in our house - rice in any form is always popular & this was no exception! It is simple to make & is delicious too. I used homemade broth & an extra clove of garlic - delicious! Thanks again Di for another scrumptious recipe ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffster's Spanish Rice

    Serving Size: 1 (271 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 360.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.6 g
    Cholesterol 8.1 mg
    Sodium 850.3 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 3.1 g
    Sugars 4.0 g
    Protein 8.3 g

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