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    You are in: Home / Recipes / Fluffster's Leftover Chuck Roast Taco Meat Recipe
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    Fluffster's Leftover Chuck Roast Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    FLUFFSTER's Note:

    This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it to be! Sometimes I make taco meat with Taco Bell dry seasoning and hamburger. I just happened to have some leftover chuck roast, so decided to use it instead of the hamburger. It's very, very good and a little something different. Amounts are questimated. You can make tacos or burritos, soft tacos or even put the filling on a bun and add cheese. These are just a few of the ways you can use this meat filling.

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    Units: US | Metric

    • 1 lb leftover chuck roast meat
    • 1 (1 1/4 ounce) package taco bell seasoning (dry)
    • 3/4 cup water


    1. 1
      Shred the chuck roast. (I also chop mine).
    2. 2
      Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.

    Ratings & Reviews:

    • on September 19, 2010


      What a great idea for leftover roast! It turned out so yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffster's Leftover Chuck Roast Taco Meat

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.4
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 3.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 0.8 g

    The following items or measurements are not included:


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