Total Time
Prep 20 mins
Cook 0 mins

This is a great recipe for chocolate cake. It's sticky and gooey and kids love it. Hope you like it.


  1. Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
  2. Add the fluff and beat until completely incorporated.
  3. Add sugar and milk and beat until smooth.
  4. Frosts a round 2-layer cake or a 9" x 12" cake.


Most Helpful

I too had to add more milk to make a spreading consistency - 4T. instead of two and then it was still pretty stiff. Not a bad frosting but very sweet and I wouldn't make it again.

Pinkytz July 30, 2006

This frosting was a delicious change of pace. My husband usually has a complaint about any frosting that isn't chocolate. Not this time! He loved it! I had to add a little bit of milk to give it a better spreading consistency. I used this frosting for a yellow cake and it got rave reviews. Thanks for sharing this recipe!

Awal2125 July 20, 2006

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