Fluffernutter Frosting

Submitted by Nell Majeran

"This is a great recipe for chocolate cake. It's sticky and gooey and kids love it. Hope you like it."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 double layer round cake
• Serves: 8-12

ingredients

• 2 cups confectioners' sugar
• 1 cup creamy peanut butter
• 2 cups marshmallow cream
• 2 tablespoons margarine
• 1 teaspoon vanilla
• 2 tablespoons milk

directions

1. Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
2. Add the fluff and beat until completely incorporated.
3. Add sugar and milk and beat until smooth.
4. Frosts a round 2-layer cake or a 9" x 12" cake.

Reviews

[Pinkytz]

I too had to add more milk to make a spreading consistency - 4T. instead of two and then it was still pretty stiff. Not a bad frosting but very sweet and I wouldn't make it again.

 

[Awal2125]

This frosting was a delicious change of pace. My husband usually has a complaint about any frosting that isn't chocolate. Not this time! He loved it! I had to add a little bit of milk to give it a better spreading consistency. I used this frosting for a yellow cake and it got rave reviews. Thanks for sharing this recipe!