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    You are in: Home / Recipes / Fluffernutter Cake Recipe
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    Fluffernutter Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Pricele$$'s Note:

    How can you not love the combo of peanut butter and marshmallow cream, yum. I saw this site linked from my fav blog Slashfood See note on filling

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    Units: US | Metric




    1. 1
      Note: For the filling, I simply used a few heaping tablespoons of marshmallow fluff and sprinkled it with 1/3 cup of peanut butter chips. If I were to make this cake again, I would add powdered sugar to the marshmallow to increase it's viscosity. Without the addition of sugar, the marshmallow will leak out from between the cake layers and from the peanut butter frosting.
    2. 2
      Cake:In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture. Continue to alternate, beginning and ending with flour mixture.
    3. 3
      Pour the batter into two greased and floured 9 inch round cake pans and smooth top with spatula. Bake cakes about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
    4. 4
      Cool in pan on rack for 5 minutes, then turn out onto a rack and let cool completely.
    5. 5
      Frosting: In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated. Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.
    6. 6
      Put cream in the center.
    7. 7
      Frost the cake liberally and sprinkle the top with additional peanut butter chips.

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    Nutritional Facts for Fluffernutter Cake

    Serving Size: 1 (2305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8547.8
    Calories from Fat 4169
    Total Fat 463.3 g
    Saturated Fat 235.9 g
    Cholesterol 883.9 mg
    Sodium 5223.0 mg
    Total Carbohydrate 1033.0 g
    Dietary Fiber 22.2 g
    Sugars 795.8 g
    Protein 122.5 g

    The following items or measurements are not included:

    vanilla bean paste

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