Fluffernutter Bars

Submitted by F-16 momma

"Peanut butter cookie base with chocolate & nuts. Love these."

 

• Ready In: 23mins
• Ingredients: 10
• Serves: 28

ingredients

• BASE

• 118.32 ml butter, softened
• 236.59 ml sugar
• 118.29 ml peanut butter
• 1 large egg
• 295.73 ml flour
• 7.39 ml baking powder
• 2.46 ml salt

• TOPPING

• 473.18 ml marshmallow cream
• 236.59 ml unsalted peanuts
• 236.59 ml semi-sweet chocolate chips

directions

1. Preheat oven to 350°F.
2. Beat butter and sugar together until light and fluffy.
3. Mix in peanut butter and egg and mix well until blended.
4. In medium bowl, combine flour, baking powder, and salt.
5. Add to creamed mixture and beat until just combined.
6. Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
7. Spread fluff over base crust.
8. Scatter peanuts and chocolate chips over top.
9. Bake 15-20 min or until top lightly browned.

Reviews

[RecipeNut]

I made these for a family outing and it was the first to disappear. Sweet and Salty is a great combination! Thanks for a delicious keeper : )

 

[Chef Raasch]

This was so tasty!! We were wanting something different than cookies around the house and I stumbled upon this recipe. The flavor was wonderful and I didn't change a thing. Thank you F-16 Momma for a definite keeper.

 

[Gallagirl]

I baked these for a family reunion with the kids in mind, however, the adults went crazy over them. The sweet and salty combination was amazing. The marshmallow fluff browns perfectly. I did not alter this recipe at all. The recipe is perfect as is. Thanks for sharing.