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    You are in: Home / Recipes / Fluffernutter Bars Recipe
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    Fluffernutter Bars

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    F-16 momma's Note:

    Peanut butter cookie base with chocolate & nuts. Love these.

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat butter and sugar together until light and fluffy.
    3. 3
      Mix in peanut butter and egg and mix well until blended.
    4. 4
      In medium bowl, combine flour, baking powder, and salt.
    5. 5
      Add to creamed mixture and beat until just combined.
    6. 6
      Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
    7. 7
      Spread fluff over base crust.
    8. 8
      Scatter peanuts and chocolate chips over top.
    9. 9
      Bake 15-20 min or until top lightly browned.

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    Ratings & Reviews:

    • on August 07, 2012


      I made these for a family outing and it was the first to disappear. Sweet and Salty is a great combination! Thanks for a delicious keeper : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008


      This was so tasty!! We were wanting something different than cookies around the house and I stumbled upon this recipe. The flavor was wonderful and I didn't change a thing. Thank you F-16 Momma for a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008


      I baked these for a family reunion with the kids in mind, however, the adults went crazy over them. The sweet and salty combination was amazing. The marshmallow fluff browns perfectly. I did not alter this recipe at all. The recipe is perfect as is. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffernutter Bars

    Serving Size: 1 (50 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 4.1 g
    Cholesterol 15.3 mg
    Sodium 128.0 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.0 g
    Sugars 18.4 g
    Protein 3.1 g

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