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    You are in: Home / Recipes / Flowerpot Cupcakes Recipe
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    Flowerpot Cupcakes

    Flowerpot Cupcakes. Photo by * Pamela *

    1/2 Photos of Flowerpot Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    * Pamela *'s Note:

    This was the final kitchen activity of the year for the Wednesday night Kid's Club.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 unfrosted chocolate cupcake
    • 1 piece fruit leather (strip)
    • 2 -4 brightly coloured gumdrops
    • 4 green gumdrops
    • 2 -4 pretzel sticks

    Directions:

    1. 1
      With a fork, fluff up the surface of the cupcake to look like soil.
    2. 2
      Cut the fruit strip slightly larger than the cupcake base and wrap it around to look like the bottom of a flower pot. Moisten strip if neccessary. Press ends together to secure.
    3. 3
      Cut another strip slightly larger than the cupcake top and fold in half length wise. Wrap it around to look like the top of a flower pot. Moisten strip if neccessary. Press ends together to secure.
    4. 4
      Cut thick slices from the centers of gumdrops. With sharp scissors, snip the gum drops into tulip shapes.
    5. 5
      Trim the green gumdrops to form leaves.
    6. 6
      Press "tulips" into pretzel stick "stems" and poke into "soil".
    7. 7
      Arrange the "leaves" at the base of the flowers.

    Ratings & Reviews:

    • on January 20, 2009

      45

      I'm going to combine it with the cupcake in the cone recipe and make the whole thing edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      45

      Very cute- I can't wait to try your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flowerpot Cupcakes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 8
    82%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.5 g
    102%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    chocolate cupcakes

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