Flower Power!(Roasted Parmesan Cauliflower)

Total Time
Prep 15 mins
Cook 45 mins

Recipe from Bon Appetit magazine, Feb. 2013. Love roasted cauliflower!

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.
  3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
  4. Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
  5. Enjoy!
Most Helpful

This is a great way to serve cauliflower, which I'm not a huge fan of as it just isn't the most flavorful of vegetables. Roasting it with the thyme, onions, and vegetables works well, and this recipe has turned me into a cauliflower fan! Thanks for sharing [made and reviewed for Please Review My Recipe]

rpgaymer February 03, 2013