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    You are in: Home / Recipes / Flower Power!(Roasted Parmesan Cauliflower) Recipe
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    Flower Power!(Roasted Parmesan Cauliflower)

    Flower Power!(Roasted  Parmesan Cauliflower). Photo by rpgaymer

    1/1 Photo of Flower Power!(Roasted Parmesan Cauliflower)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharon123's Note:

    Recipe from Bon Appetit magazine, Feb. 2013. Love roasted cauliflower!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.
    3. 3
      Roast, tossing occasionally, until almost tender, 35-40 minutes.
    4. 4
      Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on February 03, 2013

      55

      This is a great way to serve cauliflower, which I'm not a huge fan of as it just isn't the most flavorful of vegetables. Roasting it with the thyme, onions, and vegetables works well, and this recipe has turned me into a cauliflower fan! Thanks for sharing [made and reviewed for Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flower Power!(Roasted Parmesan Cauliflower)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 127
    65%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.0 mg
    3%
    Sodium 237.0 mg
    9%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    fresh thyme sprigs

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