Flower Power!(Roasted Parmesan Cauliflower)

Total Time
1hr
Prep 15 mins
Cook 45 mins

Recipe from Bon Appetit magazine, Feb. 2013. Love roasted cauliflower!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper.
  3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
  4. Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
  5. Enjoy!
Most Helpful

5 5

The best way to make cauliflower... Incredible!

5 5

This is a great way to serve cauliflower, which I'm not a huge fan of as it just isn't the most flavorful of vegetables. Roasting it with the thyme, onions, and vegetables works well, and this recipe has turned me into a cauliflower fan! Thanks for sharing [made and reviewed for Please Review My Recipe]