1/2 Photos of Flower Ice Bowls
Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's on the Bend"
My Private Note
Units: US | Metric
- fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)
- 1Fill a metal or ceramic bowl 3/4 full with water and the flower petals.
- 2Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.
- 3Freeze bowls overnight.
- 4When ready to serve, remove duct tape and the small bowl.
- 5If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl-- but don't worry, room temperature will release the bowl in 10-15 minutes.
- 6Fill with something colorful and yummy and serve!
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Nutritional Facts for Flower Ice Bowls
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g