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    You are in: Home / Recipes / Flower Cookie Pops Recipe
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    Flower Cookie Pops

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    40 mins

    12 mins

    hectorthebat's Note:

    Flower cookie pops

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    Ingredients:

    Yield:

    pops

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays. Beat the butter and caster sugar until evenly mixed.
    2. 2
      Sift in the flour and cornflour and stir to make a dough. Wrap in clingfilm and chill for 20 minutes.
    3. 3
      Roll out between sheets of clingfilm to 6mm thick. Cut out 8cm rounds and put on the trays.
    4. 4
      Insert a lolly stick into each one. Bake for 12-15 minutes. Cool for 10 minutes, then put on a wire rack.
    5. 5
      Mix the icing sugar with 2tbsp warm water, then spread on the biscuits. Leave to set slightly.
    6. 6
      Draw flowers with the piping icing and add daisy swirls.

    Ratings & Reviews:

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    Nutritional Facts for Flower Cookie Pops

    Serving Size: 1 (2601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.6
     
    Calories from Fat 85
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.5 mg
    8%
    Sodium 82.7 mg
    3%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 27.0 g
    108%
    Protein 2.0 g
    4%

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