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    You are in: Home / Recipes / Flourless White Chocolate Cake Recipe
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    Flourless White Chocolate Cake

    Flourless White Chocolate Cake. Photo by Rowenna

    1/2 Photos of Flourless White Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Rowenna's Note:

    I've read up a bit on flourless chocolate cakes, but I really wanted to try a flourless white chocolate cake. This is my version. To be more fancy, you can swap the white chocolate with specialty white chocolate (I used Lindt's White Chocolate with Coconut, and plan to use Ghiradelli White Chocolate with Vanilla Bean in the future. If you find other varieties, go for it!). It was an instant hit at my house. It's not too sweet and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 8 inch round tin.
    3. 3
      Melt butter in a double boiler.
    4. 4
      When butter is half done melting, add the sugar.
    5. 5
      When the butter is completely done, add the white chocolate. (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier).
    6. 6
      All while you are melting things, stir frequently.
    7. 7
      Just as the white chocolate and the butter are completely melted, remove from double boiler.
    8. 8
      Mix in egg yolks, one by one.
    9. 9
      Mix in almond meal.
    10. 10
      Whip egg whites until stiff peaks form.
    11. 11
      Gently fold egg whites into mixture.
    12. 12
      Pour mixture into prepared tin.
    13. 13
      Bake for fifty minutes.
    14. 14
      The cake may look rather brown, but that's perfectly fine. I serve mine in the tin, dusted with sugar for decoration.

    Ratings & Reviews:

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    Nutritional Facts for Flourless White Chocolate Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 262
    66%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.6 g
    73%
    Cholesterol 167.0 mg
    55%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.3 g
    101%
    Protein 7.7 g
    15%

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