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    You are in: Home / Recipes / Flourless Walnut Cakes Recipe
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    Flourless Walnut Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    swirlycinnacakes's Note:

    recipe adapted from Philippe Conticini’s Tentations

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor, chop the walnuts coarsely (medium rather than fine) with the confectioner’s sugar.
    2. 2
      In a bowl, place the soft butter, add the nuts and the raw egg whites, and mix with a whip.
    3. 3
      Beat 4 egg whites and before they are too firm, add the cane sugar and mix. Fold the whites delicately into the previous preparation.
    4. 4
      Place pieces of parchment paper at the bottom of ramekins and grease them. Sprinkle with sugar and fill the ramekins with the batter (the cakes will rise slightly). Level the top of the batter with the blade of a knife and place the molds in the preheated oven at 350 F for 20 minutes. Wait for 5 minutes before unmolding the cakes. Sprinkle with confectioner’s sugar and eat lukewarm.

    Ratings & Reviews:

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    Nutritional Facts for Flourless Walnut Cakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 299
    76%
    Total Fat 33.2 g
    51%
    Saturated Fat 8.5 g
    42%
    Cholesterol 26.7 mg
    8%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.9 g
    63%
    Protein 8.2 g
    16%

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