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    You are in: Home / Recipes / Flourless Tahini Cookies Recipe
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    Flourless Tahini Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    the80srule's Note:

    I love tahini and its many uses. It makes awesome cookies! Vanilla sweetens them nicely, but rosewater gives them a more Middle Eastern flair.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    OPTIONAL

    Directions:

    1. 1
      Thick tahini with a peanut butter like texture is the best for this. If your tahini is really thin, thicken it up with a little cornstarch, arrowroot, or powdered sugar.
    2. 2
      Mix the tahini and sugar with an electric beater until blended together. Add the egg and baking soda, along with the vanilla or rosewater.
    3. 3
      Line a cookie sheet with parchment paper. Form 24 balls by hand or with a teaspoon, spacing them apart well enough. Make sure they're not too big, they WILL expand.
    4. 4
      Bake at 350F until puffy, about 10-12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Flourless Tahini Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 45
    48%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.7 mg
    2%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.3 g
    33%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rose water

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