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Very yummy! And very good! Gave it four stars since I wasn't sure if it was suppose to be very soft and eaten with a fork. My housemate and I ate it with fork and knives and it was great! I think I will try it again for sure and maybe this time leave it longer than 20 minutes...like maybe 30 minutes at 300 degrees or 20 minutes in 375 degrees. Other than that...it was great! Thank you!