Flourless Peanut-Chocolate Cookies (Martha Stewart)

READY IN: 22mins
Recipe by Lalaloula

These cookies come from the marthastewart.com website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat. As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it.

Top Review by Jezski

Talk about quick and easy . . . these are those!!! Pretty good flavor; I used natural peanut butter; I think that I would prefer the flavor of regular. No peanuts. A plus is the low carb count if you have a diabetic at home. Had no problem with them crumbling although it is a funny-looking dough. But it held together well. Got 22 cookies, using an over-full tablespoon. Lalaloula, thanks for posting. I will make these again . . . Janet

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a small bowl combine sugar, soda and salt.
  3. In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
  4. Now add in the peanut butter, stir with a spoon til well combined and smooth.
  5. Fold in chocolate chips and roasted peanut pieces.
  6. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
  7. Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
  8. Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.

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