Prep 5 mins
Cook 5 mins
My son and I love these as we can not eat gluten or casein this is the next best thing topped with Maple Syrup Yummy!!
- Put all ingredients into a medium bowl and mix.
- Cook on a hot griddle and enjoy.
These are similar to my own recipe but even easier. I used an immersion blender to blend eggs and peanut butter, and I guess it's the soda that makes them so fluffy. Topped them with maple syrup as suggested - wonderful!
Made for PAC spring 2011.
These are very good! I made two large pancakes. They were nice and fluffy. The peanut butter flavor is very mild and enjoyable. I am interested in experimenting with adding gluten free chocolate chips or some fresh blueberries next time. Thanks for sharing!
Very paleo friendly! I used almond butter and added 2 TB of ground flax seeds to the recipe. I will try with cashew butter, too. Very delicious; thanks!