Flourless Peanut Butter Oatmeal Cookies

READY IN: 50mins
Recipe by SaddleUp87

I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties!

Top Review by Chef Jen 1

I used 15 ounces of peanut butter, left out the butter, used 1 cup of honey in place of the white sugar, and I left out the chocolate chips and M&Ms. These turned out great, and they are semihealthy. I will be making these again. Thanks

Ingredients Nutrition


  1. preheat oven to 350.
  2. cream butter, peanut butter, and sugars in a mixing bowl.
  3. add eggs one at at time, beating each well.
  4. beat in baking soda, honey, and vanilla.
  5. combine oats, m&m's, chips, and peanuts in a separate bowl.
  6. stir oat mixture into wet ingredients.
  7. drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
  8. bake for 10 minutes, or until lightly browned.
  9. let cool for 1 minute, then transfer to a wire rack.

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