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    You are in: Home / Recipes / Flourless Peanut Butter Cake With Chocolate Buttercream Recipe
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    Flourless Peanut Butter Cake With Chocolate Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    ellie3763's Note:

    not for the faint of heart. from "the knead for speed" -

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    Serves: 16


    two-lay ...

    Units: US | Metric




    1. 1
      Preheat oven to 350°F Line two cake pans with parchment paper.
    2. 2
      In a mixing bowl, beat together peanut butter, sugar, milk, oil, egg yolks, vanilla, baking soda, baking powder, and salt until combined.
    3. 3
      Thoroughly clean and dry mixing beaters. In a small separate mixing bowl, whip egg whites to stiff peaks.
    4. 4
      Gently fold egg whites into rest of ingredients until well-incorporated.
    5. 5
      Divide batter evenly between cake pans. Bake for about 24 minutes. Remove cake from oven and let cool completely before frosting.
    6. 6
      To prepare buttercream frosting, beat butter until fluffy. Add powdered sugar and beat until creamy. Add chocolate and vanilla.
    7. 7
      Gently flip one cake over onto serving plate. Frost top of bottom layer. Gently flip out second layer over the first. Frost entire cake and decorate as desired.

    Ratings & Reviews:

    • on January 18, 2011

      i noticed the extreme amount of baking soda in this recipe so i checked the original and it says:
      1 tsp baking powder and 3/4 tsp baking soda... just putting that here for anyone else who may have been confused.. and for me for later remembrance..

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flourless Peanut Butter Cake With Chocolate Buttercream

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 513.2
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 20.0 g
    Cholesterol 77.1 mg
    Sodium 270.2 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 6.3 g
    Sugars 28.0 g
    Protein 10.2 g

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