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    You are in: Home / Recipes / Flourless Orange Cake Recipe
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    Flourless Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs 30 mins

    1 hr

    The Normans's Note:

    We had to find something for our gluten intolerant friends to eat - and found this somewhere. We've also experimented with changing the citrus component with great results. It seems like a long process but it gives an amazing moist result.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Scrub the fruit well. Place in a pot, cover with water, bring to a boil, reduce heat to simmer, cover and simmer for 2 hours, checking every once in a while to make sure the water hasn't boiled off too much.
    2. 2
      Drain and when cool enough to handle, cut the fruit in half carefully, and remove all of the seeds (otherwise the cake will be bitter).
    3. 3
      Preheat the oven to 180 degrees Celsius. Grease and flour, or line with baking paper, a 9 ½ or 10-inch spring form pan.
    4. 4
      Put the fruit, skin and all, in a food processor fitted with the steel blade and puree. Measure out 1-1/4 cups.
    5. 5
      Beat the eggs with the sugar and baking powder at medium-high speed until thick and lemon-coloured. Add the ground almonds and mix well. Mix in the pulped orange at low speed, in two or three additions, beating for 20 seconds after each addition.
    6. 6
      Pour into the prepared pan. Bake for 1 hour, until firm and a knife comes out clean. If the top begins to get too brown halfway through, cover loosely with foil.
    7. 7
      Options instead of Oranges: 350g cumquats or 3 Meyer lemons or 6 mandarins.

    Ratings & Reviews:

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    Nutritional Facts for Flourless Orange Cake

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2149.0
     
    Calories from Fat 893
    41%
    Total Fat 99.2 g
    152%
    Saturated Fat 14.7 g
    73%
    Cholesterol 1116.0 mg
    372%
    Sodium 974.0 mg
    40%
    Total Carbohydrate 265.4 g
    88%
    Dietary Fiber 23.6 g
    94%
    Sugars 230.7 g
    923%
    Protein 70.3 g
    140%

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