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    You are in: Home / Recipes / Flourless Nutella Chocolate Cake Recipe
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    Flourless Nutella Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Patti2003's Note:

    From Am posting here so I can convert grams to US

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat the oven to 350F / 175C, and place your baking rack on the lowest rung.
    2. 2
      Butter and lightly coat a 9″ springform pan with unsweetened cocoa powder.
    3. 3
      Cut the butter and the dark chocolate into chunks (or use high quality dark chocolate chips) and melt in a double boiler or in the microwave (on very low power) until smooth.
    4. 4
      Remove butter/chocolate mixture from heat source and add the Nutella and mix well with a small whisk or fork. Add the espresso powder and mix inches.
    5. 5
      Beat the egg whites in mixer bowl until peaks start to form to moderately stiff peaks.
    6. 6
      In a large mixing bowl, add the sugar to the egg yolks and beat with a whisk until thoroughly incorporated. Add the chocolate mixture and mix inches.
    7. 7
      Carefully add in the egg whites into the rest of the mixture and stir until well-blended (try not to deflate the egg whites completely but make sure they’re completely mixed in).
    8. 8
      Pour into the prepared springform pan and place into the oven. Bake for 20-30 minutes. The cake should still seem a little "jiggly" in the center but a toothpick should come out clean.
    9. 9
      Let the cake cool completely, at least 30 minutes before serving. It'll likely deflate quite a bit.
    10. 10
      Can serve plain or with whipped cream and/or berries.

    Ratings & Reviews:


    Nutritional Facts for Flourless Nutella Chocolate Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 25.1 g
    Cholesterol 193.2 mg
    Sodium 69.4 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.4 g
    Sugars 26.2 g
    Protein 7.9 g

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