Flourless Nut Bread

"This bread is different and delicious! It's very satisfying, and fabulous toasted or with a little sun-dried tomato pesto or roasted red pepper pesto."
 
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Ready In:
35mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Grind nuts in a cuisinart or food processor one third at a time.
  • In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
  • In a separate bowl, beat egg whites with an electric mixer until stiff.
  • Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
  • Fold the remaining egg whites into the nut mixture.
  • Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
  • Bake 20 minutes or until lightly browned.
  • After it cools, cut into bread-size slices.
  • Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.

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