Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies
"Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!"
photo by DeliciousAsItLooks
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 3 bananas, very ripe, mashed
- 1⁄3 unsweetened applesauce
- 2 cups rolled oats
- 1⁄4 cup soymilk (or other nondairy milk, I use flax milk)
- 1⁄2 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
directions
- Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
- Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
- Store in an airtight container.
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Reviews
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I have to give this a one star just for the misleading picture it shows on Pinterest just to get you to click to this sight and for that I would not even try it. -
I just made these two days ago. I wonder if I did something wrong. While they were okay for taste, it seems they had a rubbery feel to them when done. I thought I'd try to put a few back in for a few minutes but it didn't make a difference. Any suggestions for me? -
Super Tasty! Not a buttery cookie - but sweet and sastifying! A few things: 1. Use BLACK bananas that are already mushy. Otherwise they might not be sweet enough. Let them sit in the fridge/counter until even the flesh is brown/black! 2. Add 1/2 tsp of salt. 3. I didn't have applesauce, so I peeled and cored 2 small apples, and pureed them with the bananas in a blender. My husband loved the taste they added. 4. I used quick oats, so that the oats wouldn't be too chewy. Also, because of banana size differences, I had to add more oats until the batter looked like soft oatmeal and held its shape. -
Made these today but I used almond coconut milk, reduced sugar craisins instead of raisins, non dairy chocolate chips and I added some flaxseed. They were actually very tasty however I think I could have cooked a few more minutes the oats were a bit chewy, I only cooked 15 minutes. Good and healthy.
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Having a child with egg, peanut and wheat allergies- these healthy allergy friendly recipes without all of the extra sugar are a blessing. Thank you.
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Tweaks
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The first photo is after they were baked. I didn't have applesauce so I used apple cider, and added some a pinch of salt and freshly ground black pepper. Plus, I added 2 ounces of Nice Omega Mix pack and walnuts, too. Tastes more like a health bar, than a cookie. -
Made these today but I used almond coconut milk, reduced sugar craisins instead of raisins, non dairy chocolate chips and I added some flaxseed. They were actually very tasty however I think I could have cooked a few more minutes the oats were a bit chewy, I only cooked 15 minutes. Good and healthy.
