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    You are in: Home / Recipes / Flourless (Low Carb) Brownies Recipe
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    Flourless (Low Carb) Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 03, 2004

      Personally I couldn't, in all honesty, relish the taste of these brownies. Splenda in soft drinks..delicious! Splenda in the brownies has an unpleasant aftertaste...ugh! I'll opt to "do without". PatZ (Low Carb Lifestyler)

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    • on February 15, 2012

      I just made this recipe! All I can say is gross! Im trying to do low carb foods and I crave chocolate so Im trying to find recipes that are chocolaty. This one can honestly make me dislike chocolate when its all done. For now, I think I will stick with Atkins chocolate bars, they are the closest thing to eating chocolate. I would suggest anyone waste their time, energy, and money to make this.

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    • on October 19, 2010

      I had high hopes for these brownies, however; I think they missed the mark. I found these to be dry and crumbly. The flavor was all-right now however; the texture...wasn't pleasant. Instead of using unsweetened chocolate I replaced it with 4 TBS butter and 12TBS unsweetened cocoa powder (3 TBSP of cocoa and 1 TBSP of butter per ounce of chocolate). Even with the additional moisture from the butter...it didn't improve the moisture/texture. I won't be making these again.

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    • on April 21, 2010

      Sounds great!

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    • on February 01, 2008

      after making DH a batch of traditional brownies the craving was so bad i couldn't stand it. so i tried these and all i can say is WOW! i pretty much followed the recipe, but i left out the pecans, used 1/2 splenda and 1/2 xylitol (sugar alcohol, no after taste), and used cocoa and oil instead of the unsweet chocolate since i was out of it. the batter tasted fantastic if a bit grainy from the almonds. they give it a nutty taste which is nice. and the texture is slightly different than traditional brownies, but i also ground my almonds in my processor and it wasn't as fine as the flour you can buy. i seriously think i could give these to DH and he wouldn't know the difference. i didn't bother with the frosting, i'm sure they'd be that much better if i used it. this is one of those things i'll keep on hand, maybe even freeze in individual servings so i can pull one out when i'm having a chocolate attack! thanks Jodi!

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    • on September 23, 2005

      I used almond flour and about 1/2 cup more of splenda and no nuts! Absolutely wonderful!!!

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    Nutritional Facts for Flourless (Low Carb) Brownies

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 154
    84%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 51.3 mg
    17%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 3.3 g
    6%

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