Flourless Hazelnut Chocolate Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I am intollerant to wheat so make this cake a lot!!!

Ingredients Nutrition

Directions

  1. preheat oven to moderate.
  2. grease a deep 19cm square cake pan, line base and sides with baking paper.
  3. blend cocoa with the hot water in large bowl until smooth.
  4. stir in chocolate, butter, sugar, hazelnut meal and egg yolks.
  5. beat egg whites in small bowl with electric mixer until soft peaks form.
  6. fold into chocolate mixture in two batches.
  7. pour mixture into prepared pan.
  8. bake in oven about 1 hour or until firm.
  9. stand cake 15 minutes.
  10. turn onto wire rack, top side up, to cool.
  11. dust with sifted, extra, cocoa to serve.

Reviews

(1)
Most Helpful

This is fabulous! Rich, and incredibly chocolatey, but so simple to make. I made it at my mother's request for her 60th birthday last weekend, and it was a hit. One major change I made (due to non-availability of hazelnut meal) was to substitute the hazelnut with 1/2 almond meal and 1/2 coconut flour....which worked beautifully, and I will do again. This is definitely a "Keeper".

catxx April 28, 2008

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