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Hello Chef Romie! I didn't know if I should review this since I made a few changes but I'm hoping a first review will inspire someone else to try this! I used Eggbeaters (1/3 cup for the egg amounts listed), rolled oats for the flax & omitted the wheat germ. I used a low fat/low carb vanilla yogurt so I didn't use any extract or sweetner-I did add plenty of cinnamon, though-and a little baking powder. Sugar free syrup & a nice sweet fruit (I used sliced bananas) is a must, in my opinion, since I need big flavor with my food. I used my immersion blender to smooth up the batter. I also smeared some natural peanut butter on them for a nice nutty flavor & some extra protein. Thank you for sharing this!