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    You are in: Home / Recipes / Flourless Flax Pancakes Recipe
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    Flourless Flax Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Romie's Note:

    Definitely not buttermilk pancakes but a good, healthy alternative.I like to top mine with fresh strawberries microwaved with a little stevia but any sweet fruit would be yummy.

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    Units: US | Metric


    1. 1
      Mix the ingredients together with a fork.
    2. 2
      Spray a pan with cooking spray and warm up.
    3. 3
      Pour dollar size pancakes and cook for a few minutes each side.
    4. 4
      Top with favorite pancake topping.
    5. 5

    Ratings & Reviews:

    • on April 05, 2009


      Hello Chef Romie! I didn't know if I should review this since I made a few changes but I'm hoping a first review will inspire someone else to try this! I used Eggbeaters (1/3 cup for the egg amounts listed), rolled oats for the flax & omitted the wheat germ. I used a low fat/low carb vanilla yogurt so I didn't use any extract or sweetner-I did add plenty of cinnamon, though-and a little baking powder. Sugar free syrup & a nice sweet fruit (I used sliced bananas) is a must, in my opinion, since I need big flavor with my food. I used my immersion blender to smooth up the batter. I also smeared some natural peanut butter on them for a nice nutty flavor & some extra protein. Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flourless Flax Pancakes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 3.2 g
    Cholesterol 215.4 mg
    Sodium 147.0 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 7.6 g
    Sugars 2.6 g
    Protein 18.1 g

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