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    You are in: Home / Recipes / Flourless Deep Dark Chocolate Cookies Recipe
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    Flourless Deep Dark Chocolate Cookies

    Flourless Deep Dark Chocolate Cookies. Photo by Amber Van Sweden

    1/4 Photos of Flourless Deep Dark Chocolate Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    blucoat's Note:

    These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
    2. 2
      Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
    3. 3
      Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
    4. 4
      Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
    5. 5
      Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.

    Ratings & Reviews:

    • on April 19, 2010

      55

      These are quite possibly the best cookies I've ever eaten. Simply amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2014

      55

      These are the BEST cookies I have EVER made!!! If you love dark chocolate, you have to try these. Promise you won't be disappointed. I've made them 3 times already since finding this recipe just a couple weeks ago. I always roll mine in powdered sugar before baking which I would highly recommend. YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      These cookies were amazing. Instead of buttering the cookie sheet, I used parchment paper, which always works good for meringue cookies and macarons. I also sprinkled a little powdered sugar on top after they finished cooking. I will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Flourless Deep Dark Chocolate Cookies

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.7
     
    Calories from Fat 41
    46%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.9 g
    39%
    Protein 1.8 g
    3%

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