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Incredible! No one would guess these are grain- and gluten-free. I placed the rolled cookies in the freezer until firm before baking them, this kept them from spreading too much.
These are amazing and no one knows they are flourless they were the first cookies eaten at the cookie party I went to. Thanks for sharing definitely making these again!
These reminded me of chocolate crinkle cookies, except they flattened out a little more. I love that this recipe is gluten free and so easy to make. I used Dutch processed cocoa, homemade vanilla, and a small cookie scoop (2 teaspoons) to make 23 cookies. They baked for 13 minutes, and the end result was both crispy and chewy, so I think they'll satisfy both kinds of cookie lovers. The dark chocolate is a little too dark for my taste, but I know just who to bake these for come the holidays! :) Thanks for another great recipe, pastawendy! Made & enjoyed for the Fall 2012 Pick-A-Chef event.