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Incredible! No one would guess these are grain- and gluten-free. I placed the rolled cookies in the freezer until firm before baking them, this kept them from spreading too much.

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MrsHepp December 22, 2014

These are amazing and no one knows they are flourless they were the first cookies eaten at the cookie party I went to. Thanks for sharing definitely making these again!

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heatherlkwatson December 17, 2013

These reminded me of chocolate crinkle cookies, except they flattened out a little more. I love that this recipe is gluten free and so easy to make. I used Dutch processed cocoa, homemade vanilla, and a small cookie scoop (2 teaspoons) to make 23 cookies. They baked for 13 minutes, and the end result was both crispy and chewy, so I think they'll satisfy both kinds of cookie lovers. The dark chocolate is a little too dark for my taste, but I know just who to bake these for come the holidays! :) Thanks for another great recipe, pastawendy! Made & enjoyed for the Fall 2012 Pick-A-Chef event.

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**Tinkerbell** November 07, 2012
Flourless Chocolate Snowball Cookies