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A very good dense, rich chocolate cake. Served with fresh raspberries and whipped cream. DH suggested a scoop of ice cream with his next piece to temper the rich chocolate. I didn't have a 9" cake pan, so I used an 8" pan (almost overflowed during baking). A 10" pan would have been a better choice.

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Kathy :-( February 05, 2010
Flourless Chocolate Scandinavian Cake