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    You are in: Home / Recipes / Flourless Chocolate-Raspberry Cakes Recipe
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    Flourless Chocolate-Raspberry Cakes

    Flourless Chocolate-Raspberry Cakes. Photo by Midwest Maven

    1/2 Photos of Flourless Chocolate-Raspberry Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BurtonFanatic's Note:

    140 cal, 3 g pro, 11 g carb, 11 g fat, 4 g sat fat, 53 mg chol, 2 g fiber, 80 mg sodium From MSN. I haven't made these yet, but I will soon. I have a nephew who isn't allowed to eat gluten, so hopefully he'll love these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
    2. 2
      Heat chocolate and margarine in saucepan over low heat until melted. Stir to combine and remove from heat.
    3. 3
      In medium bowl, mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
    4. 4
      Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.

    Ratings & Reviews:

    • on February 15, 2009

      55

      I made this with real sugar and semi-sweet morsels so the rating is for that. I also added strawberries instead but I think it would be great with any fruit. Someone said this didn't make 12 servings... I found it easily made 10 servings. I didn't have any paper liners and I was worried that they would get stuck so I actually made them in those foil pie pans that you get from a frozen pot pie. It made 5 of them. I shared one with hubby for our intimate valentines dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      45

      These are really good and rich and chocolatey. I think I would have liked them better with semi-sweet chips instead of bitter-sweet, though..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Big hit with the whole family. Used what was on-hand: regular sugar instead of Splenda; semi-sweet instead of bittersweet; strawberry pieces instead of raspberries. Still very enjoyable three days later out of the frig. & warmed up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Flourless Chocolate-Raspberry Cakes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 28.7
     
    Calories from Fat 15
    53%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 46.5 mg
    15%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    bittersweet chocolate chips

    trans-fat free margarine

    Splenda granular

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