1 Review

To adapt this recipe, I used a total of 6 tablespoons of sugar (4 tablespoons with the chocolate, and 2 tablespoons with the egg whites), and the rest Slenda, to serve to diabetic family members. With this change, it had the texture of a moist, dense brownie, and was enjoyed by all.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sweet Baboo February 02, 2008
Flourless Chocolate-Orange Almond Cake