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1/1 Photo of Flourless Chocolate Oh-So-Good Molten Cake
I am a terrible baker, but this dessert is one of the few dishes that I did NOT blow! It turned out so wonderful that we ended up eating the dessert first that night. This is a wonderful dessert for those gluten intolerent. And if I can make this cake, anybody can :P. *The recipe is right out of The Vancouver Province.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 6