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1/1 Photo of Flourless Chocolate Cake With Marzipan and Raspberries
This recipe is absolutely to die for, and life altering. Combine the ultra creamy cake part with a bittersweet ganache, raspberry jelly and marzipan and you will just fall out of your seat. You will impress your guests and be the hit of any event with this recipe. I promise you. Make this and you will never eat regular restaurant's supposedly flourless chocolate cake again. I hope you enjoy this piece of deliciousness as much as our family has! The ingredients listed are for one layer of the cake. You will have to double the cake ingredients to make the upper and lower levels.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 16
The following items or measurements are not included: