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    You are in: Home / Recipes / Flourless Chocolate Cake (Raw Food) Recipe
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    Flourless Chocolate Cake (Raw Food)

    Flourless Chocolate Cake (Raw Food). Photo by The Veganista

    1/1 Photo of Flourless Chocolate Cake (Raw Food)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    HeatherN's Note:

    I got this from a wine tasting event: pairing wine with raw food. I was pleasantly surprised at how good this tasted!

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Place walnuts and salt in a food processor and process until finely ground. Add the dates, cocoa and vanilla and process until the mixture begins to stick together. Add the water and process briefly.
    2. 2
      Transfer to a serving plate and form into a 9-inch round cake. Decorate the cake and plate with fresh raspberries or top before serving, if desired. Cover with plastic wrap.
    3. 3
      Cake will keep for three days in the refrigerator or for several weeks in the freezer. Bring to room temperature before serving.

    Ratings & Reviews:

    • on February 25, 2012

      15

      I wanted to like this but it was too bitter for my tastes. I did use a premium dark cocoa but to no avail. Perhaps if the cocoa was decreased, dates increased or some agave syrup added? It probably would taste a smidge better with lots and lots of red wine (smile).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      This recipe is from Jennifer Cornbleet's website. She's a raw food chef.
      Anyway, this is delicious! I can have that chocolatey goodness without the guilt. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flourless Chocolate Cake (Raw Food)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 213
    75%
    Total Fat 23.7 g
    36%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.0 g
    40%
    Protein 6.8 g
    13%

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