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This is a yummy recipe I adapted for my son who is gluten-free. It's amazingly simple to make and always is a big hit. When using a double-boiler (I use a metal bowl on top of a pot) make sure the water in the pot doesn't touch the upper bowl or your chocolate will seize.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 6