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    You are in: Home / Recipes / Flourless Chocolate Cake (One Bowl!) Recipe
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    Flourless Chocolate Cake (One Bowl!)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Panks's Note:

    This is a yummy recipe I adapted for my son who is gluten-free. It's amazingly simple to make and always is a big hit. When using a double-boiler (I use a metal bowl on top of a pot) make sure the water in the pot doesn't touch the upper bowl or your chocolate will seize.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 375°F and butter an 8-inch round baking pan. Cut a circle of wax paper to fit in the bottom of the pan and grease it as well.
    2. 2
      Chop chocolate and butter into small pieces. In a double boiler (or metal bowl set over a saucepan) slowly melt chocolate with butter, stirring, until smooth.
    3. 3
      Remove from heat so that the bowl will cool. Mix in almond extract. Then add the sugar and whisk until smooth. Next add the eggs and whisk. Finally sift 1/2 cup cocoa powder and whisk until mixed.
    4. 4
      Pour the batter into pan and bake in middle of oven for about 22 minutes. Don't over cook! After the cake has cooled for 5 minutes, take it out of the pan, peel off the wax paper and sift the powdered sugar on top.

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    Nutritional Facts for Flourless Chocolate Cake (One Bowl!)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.4
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 11.0 g
    Cholesterol 133.6 mg
    Sodium 172.4 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 2.3 g
    Sugars 30.0 g
    Protein 4.7 g

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