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    You are in: Home / Recipes / Flourless Chocolate Cake in a Cup Recipe
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    Flourless Chocolate Cake in a Cup

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    Chef #1137812's Note:

    Quick, tasty dessert or breakfast. Low-carb and soy-free.

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    Serves: 1



    Units: US | Metric


    1. 1
      Soften butter.
    2. 2
      In small bowl, beat egg with fork; add in the additional ingredients and mix until smooth.
    3. 3
      Spray an oversized cup or mug with nonstick spray. Pour in batter. Microwave on high for 50 seconds.
    4. 4
      Cake can be turned out on plate and served with whipped cream.
    5. 5
      Try inserting a sugar-free peanut butter cup in the center midway through cooking time.

    Ratings & Reviews:

    • on July 26, 2013


      OMG!!! I'm picky about low carb deserts and this was excellent!!! For those of you that are curious YES it tastes like yummy cake!! I meant to add frosting but I ate it too damn fast! LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010


      I needed a quick gluten free dessert for one person and this was perfect! I made it twice; the first one seemed a little gooey so we had to test it. It was tasty but not quite done after 50 seconds on high. The second one I cooked for 60 seconds and it was perfect! This is great whether you need a gluten free dessert for a guest or just a quick chocolate fix!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      Wow! I just needed a little something to take the edge off and this was it! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Flourless Chocolate Cake in a Cup

    Serving Size: 1 (108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 12.3 g
    Cholesterol 262.5 mg
    Sodium 520.7 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.0 g
    Sugars 0.6 g
    Protein 8.7 g

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