Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flourless Chocolate Cake Recipe
    Lost? Site Map

    Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    Annisette's Note:

    This delicious chocolate cake is flavored with Frangelico. Cooking time does not include allowing the cake to refrigerate overnight before serving. Posted for ZWT 2006.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 300F degrees. Grease a deep 8" round cake pan and line the base with parchment paper.
    2. 2
      Half-fill a saucepan with water and bring to a boil. Remove from heat. Place the chocolate in a heatproof bowl and place the bowl over the pan, making sure the bottom of the bowl isn't touching the water. Stir the chocolate occasionally until completely melted.
    3. 3
      Put the eggs in a heatproof bowl. Add the Frangelico. Place the bowl over a pan of just simering water on low heat, making sure the bottom of the bowl doesn't touch the water. Using an electric mixer, beat the mixture on high for 7 minutes, or until light and foamy. Remove from heat.
    4. 4
      Use a metal spoon to quickly and lightly fold the chocolate and nuts into the egg mixture until just combined. Fold in the cream and pour into the cake pan.
    5. 5
      Place the cake pan in a shallow roasting pan. Pour enough hot water into the roasting pan to come halfway up the side of the cake pan.
    6. 6
      Bake for 1 hour, or until just set.
    7. 7
      Remove cake pan from the roasting pan and allow to cool to room temperature.
    8. 8
      Cover with plastic wrap and refrigerate overnight.
    9. 9
      Invert the cake onto a plate and remove the parchment paper. Cut cake into slices. Lightly dust each slice with confectioners sugar and serve with thick cream, if desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 20.7 g
    Cholesterol 153.4 mg
    Sodium 61.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 8.6 g
    Sugars 1.1 g
    Protein 11.8 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes