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    You are in: Home / Recipes / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    Annisette's Note:

    This delicious chocolate cake is flavored with Frangelico. Cooking time does not include allowing the cake to refrigerate overnight before serving. Posted for ZWT 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F degrees. Grease a deep 8" round cake pan and line the base with parchment paper.
    2. 2
      Half-fill a saucepan with water and bring to a boil. Remove from heat. Place the chocolate in a heatproof bowl and place the bowl over the pan, making sure the bottom of the bowl isn't touching the water. Stir the chocolate occasionally until completely melted.
    3. 3
      Put the eggs in a heatproof bowl. Add the Frangelico. Place the bowl over a pan of just simering water on low heat, making sure the bottom of the bowl doesn't touch the water. Using an electric mixer, beat the mixture on high for 7 minutes, or until light and foamy. Remove from heat.
    4. 4
      Use a metal spoon to quickly and lightly fold the chocolate and nuts into the egg mixture until just combined. Fold in the cream and pour into the cake pan.
    5. 5
      Place the cake pan in a shallow roasting pan. Pour enough hot water into the roasting pan to come halfway up the side of the cake pan.
    6. 6
      Bake for 1 hour, or until just set.
    7. 7
      Remove cake pan from the roasting pan and allow to cool to room temperature.
    8. 8
      Cover with plastic wrap and refrigerate overnight.
    9. 9
      Invert the cake onto a plate and remove the parchment paper. Cut cake into slices. Lightly dust each slice with confectioners sugar and serve with thick cream, if desired.

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    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 368
    89%
    Total Fat 40.9 g
    62%
    Saturated Fat 20.7 g
    103%
    Cholesterol 153.4 mg
    51%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 8.6 g
    34%
    Sugars 1.1 g
    4%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    Frangelico

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