Flourless Chocolate Cake
Added October 25, 2001 | Recipe #13242
Total Time:
Prep Time:
Cook Time:
1 hrs 4 mins
24 mins
40 mins
This cake is really really good. I believe it's from an Emeril cookbook. This is for the chocolate lovers out there.....
Ingredients:
Cake
Icing
8 ounces
semisweet chocolate
½ cup
cream
Topping
Directions:
1
Preheat oven to 350.
2
Grease 9" springform pan with 1 tablespoons of butter, dust with flour.
3
In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
4
Use mixer to beat yolks together with sugar and vanilla.
5
Beat whites and salt together until stiff.
6
Fold chocolate mixture into yolk mixture a little at a time.
7
Fold in egg whites.
8
Pour into springform pan.
9
Bake 40 minutes until spongy.
10
Remove from oven, remove springform, cool completely.
11
When cake is cool, prepare icing.
12
Mix together chocolate and cream over double boiler until smooth.
13
Spread over cake.
14
Top with raspberries and whipped cream.
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Ratings & Reviews:
Good, good, good! Very decadent.
16 people found this review Helpful.
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I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn't make it for this one but I ended up that I did. It's perfect the with it. It was so good I took it to two Christmas dinners. I served with Whipped Cream . Even the ones who don't like cake loved this. I will be making this many, many more times.
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Mine came out a little burnt, but I have a new oven I'm getting used to and it runs a bit hot, so I'm not holding that against the recipe. The husband and I loved the cake. In all fairness, I'm not entirely sure how much the husband tasted the cake - it went down his hatch in a record 10 seconds - but he did rave about it, saying it was even better than his previous favourite chocolate cake.
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Read All Reviews (40)
Nutritional Facts for Flourless Chocolate Cake
Serving Size: 1 (140 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 741.7
Calories from Fat 593
80%
Total Fat 65.9 g
101%
Saturated Fat 39.9 g
199%
Cholesterol 217.8 mg
72%
Sodium 280.7 mg
11%
Total Carbohydrate 49.1 g
16%
Dietary Fiber 12.8 g
51%
Sugars 26.0 g
104%
Protein 15.8 g
31%
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