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    You are in: Home / Recipes / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Flourless Chocolate Cake. Photo by yamakarasu

    12 Photos of Flourless Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    24 mins

    40 mins

    Miss Erin's Note:

    This cake is really really good. I believe it's from an Emeril cookbook. This is for the chocolate lovers out there.....

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    • 8 ounces semisweet chocolate
    • ½ cup cream

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9" springform pan with 1 tablespoons of butter, dust with flour.
    3. 3
      In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
    4. 4
      Use mixer to beat yolks together with sugar and vanilla.
    5. 5
      Beat whites and salt together until stiff.
    6. 6
      Fold chocolate mixture into yolk mixture a little at a time.
    7. 7
      Fold in egg whites.
    8. 8
      Pour into springform pan.
    9. 9
      Bake 40 minutes until spongy.
    10. 10
      Remove from oven, remove springform, cool completely.
    11. 11
      When cake is cool, prepare icing.
    12. 12
      Mix together chocolate and cream over double boiler until smooth.
    13. 13
      Spread over cake.
    14. 14
      Top with raspberries and whipped cream.

    Ratings & Reviews:

    Read All Reviews (40)

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    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.7
     
    Calories from Fat 593
    80%
    Total Fat 65.9 g
    101%
    Saturated Fat 39.9 g
    199%
    Cholesterol 217.8 mg
    72%
    Sodium 280.7 mg
    11%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 12.8 g
    51%
    Sugars 26.0 g
    104%
    Protein 15.8 g
    31%

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