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    You are in: Home / Recipes / Flourless Chocolate Cake Recipe
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    Flourless Chocolate Cake

    Flourless Chocolate Cake. Photo by Chef Lebeau

    1/15 Photos of Flourless Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    24 mins

    40 mins

    Miss Erin's Note:

    This cake is really really good. I believe it's from an Emeril cookbook. This is for the chocolate lovers out there.....

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    Units: US | Metric



    • 8 ounces semisweet chocolate
    • 1/2 cup cream



    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9" springform pan with 1 tablespoons of butter, dust with flour.
    3. 3
      In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
    4. 4
      Use mixer to beat yolks together with sugar and vanilla.
    5. 5
      Beat whites and salt together until stiff.
    6. 6
      Fold chocolate mixture into yolk mixture a little at a time.
    7. 7
      Fold in egg whites.
    8. 8
      Pour into springform pan.
    9. 9
      Bake 40 minutes until spongy.
    10. 10
      Remove from oven, remove springform, cool completely.
    11. 11
      When cake is cool, prepare icing.
    12. 12
      Mix together chocolate and cream over double boiler until smooth.
    13. 13
      Spread over cake.
    14. 14
      Top with raspberries and whipped cream.

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    Ratings & Reviews:

    • on October 28, 2001


      Good, good, good! Very decadent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012


      I forgot to mention instead of dusting the pan with flour I use cocoa. That way you don't see white if you get to much flour in one spot. And more chocolate never hurt anyone.

      Jan 23, 2012. I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn't make it for this one but I ended up that I did. It's perfect the with it. It was so good I took it to two Christmas dinners. I served with Whipped Cream. Even the ones who don't like cake loved this. I will be making this many, many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      Made this as a B-Day cake due to a gluten-intolerant guest. Doubled recipe and made in two pans. Skipped the frosting and just used Cool Whip as frosting between layers and on top, didn't bother with sides. Topped with raspberries. Not a baker, but my grown up kids went nuts. Did use the hint on dusting with cocoa.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Flourless Chocolate Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.7
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 39.9 g
    Cholesterol 217.8 mg
    Sodium 280.7 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 12.8 g
    Sugars 26.0 g
    Protein 15.8 g

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