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Have a friends or loved ones who follow a gluten-free diet, but still love dessert? Leaving the flour out of these brownies not only gets rid of the gluten, but also makes them super moist, chewy, and gooey. Found on Good Housekeeping -- but couldn't print the recipe. I was afraid I'd lose it, so copied it over here. This would be great for those eating a lower carb way. I didn't try any substitutions for the sugar and I'm pretty sure you can't leave out the corn starch -- but just the fact that it doesn't have 3 cups of flour is good.
Units: US | Metric
Serving Size: 1 (1174 g)
Servings Per Recipe: 1