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    You are in: Home / Recipes / Flour Tortillas Diaz Recipe
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    Flour Tortillas Diaz

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on January 03, 2007

      We really liked these! I live in Germany, where fresh tortillas are impossible to come by. I am thrilled to be able to make these at home. Like the others, I'm not big on shortening. Granted, this is the first time I've ever made tortillas, but they didn't seem to be missing anything at all. Thanks!

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    • on May 17, 2006

      I chose this recipe to try because of the oil instead of shortening. These are delicious! Much better than anything I've bought in a store. Rolling them thin enough was a challenge, but I just kept dusting it with flour and turned it often to keep it from sticking.

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    • on August 27, 2005

      I hate using shortening, so I was so pleased to find a tortilla recipe that tasted fantastic and did not use it! I did not have veg oil, so I used olive oil and it still turned out perfect! Thanks again, a definite keeper!

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    • on July 11, 2005

      These were very good :D I can't bring myself to use shortening for some reason and looked for a recipe that didn't use it and I found yours :D Thanks so much!

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    • on November 18, 2004

      This was an excellent recipe! I used all the water in mine, but I also kneaded it up in my KA, then let it sit in the bowl for 1/2 an hour with a towel over it (I did grease the bowl). I didn't find I needed to layer 2 dough pieces together to get this thin. I would roll the dough into a nice ball in my hands, then flatten it a bit. Then I lightly dusted both sides with flour, and rolled it out on a floured surface and dusted the pin as well. I would get it to an egg shape, then turn 1/2 way and flip and roll again the other way until they were as flat as they would get (which is nicely thin). I found that I could roll these out in about the same time that another would cook, so I didn't roll them ahead or anything. I cooked them on a hot griddle, sprayed lightly with oil. I kept them in my salad bowl, lined with one towel and covered with another. They stayed soft and warm until all were done. Thanks for posting such a great recipe!

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    • on October 11, 2004

      You can get a lot thinner tortilla if you rub a dab of oil on a 5" circle, then place another one on top of it before you start rolling it out. After the first side cooks on the griddle the two tortillas can be pulled apart and you will have two to cook that will be half the thickness of anything you could roll out.

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    • on October 09, 2004

      These were my first ever home made tortillas and Im proud to say I did great. I definitely didn't use all the water. So for the rest who read this recipe it's great but take care at the water. p.s. when do you think I should get that good?

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    Nutritional Facts for Flour Tortillas Diaz

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.3
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 383.1 mg
    15%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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