Top Review by bk31001

This recipe was fairly easy to make. The dough is extremely sticky. Make sure to have a well floured surface and rolling pin. A trick to make things easier: put wax paper down and flour it to use as your work area. Then, you can turn the wax paper between rollings instead of trying to turn the tortilla...much easier!

Ingredients Nutrition


  1. Mix and knead for 5 minutes.
  2. Let rest a few minutes.
  3. Pinch off about a half-dollar size piece and, on a floured surface, roll flat with a rolling pin until 1/8" thick.
  4. Hint: Each time you roll the pin over the tortilla, gently pick it up and turn it; this gives it the roundness.
  5. Also, make sure you are working on a floured surface and keep your rolling pin floured.

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