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    You are in: Home / Recipes / Flour Tortillas Recipe
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    Flour Tortillas

    Flour Tortillas. Photo by LifeIsGood

    1/2 Photos of Flour Tortillas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Galley Wench's Note:

    My son has been making tortillas for several years. This is his 'tweaked' Joy of Cooking recipe. So much better than store bought tortillas!

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    Ingredients:

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
    2. 2
      Gradually add water while processing.
    3. 3
      Mix until smooth ball is formed.
    4. 4
      Set aside and allow to rest 10 minutes.
    5. 5
      Form dough into 8-10 balls, cover and allow to rest 20 minutes.
    6. 6
      Roll on lightly floured surface into 7-inch circle or use tortilla maker.
    7. 7
      Stack between wax paper.
    8. 8
      Heat a cast iron skillet over med-high heat.
    9. 9
      Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
    10. 10
      Stack tortillas on plate and cover with kitchen towel until ready to serve.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on September 03, 2010

      55

      Another winning bread recipe from Galley Wench! This was my first attempt at making homemade flour tortillas and it was a huge success!! The tortillas are so fresh and tasty with the perfect consistency. I followed the directions to a tee and they turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flour Tortillas

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 60
    29%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.7 g
    34%
    Protein 3.2 g
    6%

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