Total Time
40mins
Prep 15 mins
Cook 25 mins

SO much better than store-bought!

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Add oil.
  3. Add water.
  4. Let stand 10 minutes covered.
  5. Divide into 12 equal balls and cover with plastic.
  6. Roll out and cook on griddle (no oil).
  7. When each is done, stack inside dish towels to steam.
  8. Finish the other eleven and let stand in towels five minutes until soft.

Reviews

(2)
Most Helpful

My family loves these tortillas. It's easy and quick to prepare. How tricky part was how to judge 'when each is done.' I found out to only cook it for about 30 secs to 1 min on each side...just enough so their not doughy. Thanks for the recipe.

Mamarobyn July 19, 2009

These are very very easy and very good. I did change a bit though. First I used 1/2 Whole Wheat Flour and 1/2 Unbleached Flour. Next I used 1/2 the salt only 1 tsp. Then ditched the shortening and used coconut oil for a healthy boost. I used my hottest tap water for the warm water and it worked perfect. Oh, and it is easy to double the recipe too.

Maeven6 May 25, 2007

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